June 2, 2011

What I'm Cooking: Blackened Steaks and Horseradish Cream with Butter Basted Potatoes

I found this recipe in the Publix Apron section while waiting at the deli. It was delicious and so easy to make. My Mom and I loved the potatoes. They were flavorful and different from the typical baked potato.

The recipe calls for grilling steaks. We used filet mignon. The Aprons card recommends sour cream for the potatoes; we didn't find it necessary. I also prepared corn-on-the-cob.

We will be making this meal again soon!


1 comment:

  1. Hi -am a new follower - especially love the shorts and the earrings!

    Best WIshes,